This is a fantastic simple cornbread recipe. Great with soups, stew or just as a warm treat with a little honey.
From Recipes for Self Healing by Daverick Leggett
Prep time 5 min; Cooking time 30 min.
1 ½ cup cornmeal
¾ cup wheat or spelt flour
4 tsp. aluminum free baking powder
½ cup sesame seeds, white or black
½ cup crushed walnuts
1 tsp. salt
2 eggs
1 ¼ cup soy milk
¼ cup sunflower oil
1 Tbsp. maple syrup
Mix together all dry ingredients in a bowl. Beat eggs and milk together. Stir these into the dry mixture along with the oil and syrup.
The mixture should be quite wet. Grease one large or two small loaf pans, fill two-thirds full. Bake at 400 degrees for about 30 minutes.
Test with a knife to ensure that it is cooked all the way through.
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