From Bon Appetite 2007
Serves 4
Preparation time & cooking time: 30 mins.
12 ripe fresh figs
8 Tbsp. clear honey
7 oz tub of Greek natural yoghurt
1 oz flaked almonds, lightly toasted*
Trim the end of the stalks off each fig and then cut a cross into the top of each one and open it up.
Place the figs into a baking pan that will easily fit all fruit.
Drizzle the honey equally over the fruit. Sprinkle with the nuts and then cover.
Place them into a 375° oven and cook for 15 minutes, or until tender & fig juice is running.
Add a good spoonful of Greek yoghurt to each one and eat while they’re still warm.
*Any nut would be acceptable, suggestion: pecans, hazelnuts, combinations.
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